2016 Wayfarer Pinot Noir
Wayfarer Vineyard

Tasting Notes

This deep, harmonious Pinot Noir, a cuvée of 11 clones, comes from our estate vineyard on the rugged Sonoma Coast. In the glass, the wine is a dark red hue edged with purple. Aromas of black cherry, strawberry and fresh cranberry mingle with hints of violet, lemongrass and cedar. The red and black fruit intensity carries over onto a juicy, plush palate with bright acidity and supple, well integrated tannins. This is an elegant wine of great depth—it will continue to develop complexity in the bottle over the next 10 years.

Winemaking Notes

We hand-picked each block and delivered firm, cool clusters to the winery before sunrise. We then hand-sorted and de-stemmed the fruit before transferring to tank, where five to seven days of cold maceration preceded more than two weeks of 100% native yeast fermentation. The free-run wine was transferred to 44% new French oak from cooperages including François Frères, Rousseau, and Remond for 15 months of aging.

Vintage Notes

The 2016 vintage showcases elegance and purity of fruit, as the growing season shifted to a more normal timeframe after the previous three vintages had an early start. The growing season started off with above-normal temperatures that eased into more moderate June weather. The last days of August and first of September marked a minor heat spell, that brought the vines out of their slow, methodical ripening. When the temperatures increased, extra care was taken by the vineyard team and our multiple passes through the vineyard paid off—we harvested each block of our Wayfarer Vineyard at peak ripeness, for wines with vibrant fruit and balanced acidity.

Blocks Map

3, 5, 7, 8, 9, 10, 11, 13, 14, 16, 18, 19, 20, 21, 22, 23, 24, 25, 26A, 30


115, 667, Pommard 4, Pommard 5, Swan, Hirsch, Hyde, 37, Bacigalupi Old Wente, 777, Wayfarer


97 Points

Jeb Dunnuck, JebDunnuck.com, August 2018

“Leading off the Pinot Noirs, the 2016 Pinot Noir Wayfarer Vineyard was completely destemmed and spent 15 months in 45% new French oak. It offers a bright framboise, cranberry, exotic flower, and spice-driven bouquet that carries to a medium-bodied, silky Pinot Noir that has everything in all the right places. Showing more floral, spice, and forest floor with time in the glass, incredible tannin quality, and a great finish, it’s certainly on par with the single parcel/clone driven releases.

92 Points

James Laube, Wine Spectator, August 2018

Features a distinctive edge of tangy red berry, raspberry and cranberry flavors. Refined and elegant, even as the fine-grained tannins weigh in on the aftertaste. Drink now through 2024. 1,590 cases made.

92 Points

Lisa Perotti-Brown, Wine Advocate, October 2018

The 2016 Pinot Noir Wayfarer Vineyard is medium ruby-purple with lovely red cherries, red currants and pomegranate notes with touches of dried herbs and forest floor. The palate is medium to full-bodied with tons of bright fruit layers and a fine-grained texture, finishing long and juicy.

Wine Data

Bibiana González Rave
Wayfarer Vineyard, Fort Ross-Seaview, Sonoma Coast
Double Guyot
Vine Yield:
Less than 3 pounds per vine
September 6 - 22, 2016
December 11, 2017
Fall 2018
100% Pinot Noir
Cases Produced:

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