2017 Wayfarer Pinot Noir
Mother Rock

Raspberry, red cherry and aromatics of freshly-cut flowers emerge from the 2017 Mother Rock Pinot Noir. Powdery tannins balance with linear acidity to provide structure for the fruit to shine. This is a concentrated wine of intense focus, with the cleanse of wet slate as the wine finishes on the palate.

We hand-picked each block and delivered firm, cool clusters to the winery before sunrise. We then hand-sorted and de-stemmed the fruit before transferring to tank, where five to seven days of cold maceration preceded more than two weeks of 100% native yeast fermentation. The free run wine was transferred to 67% new French oak for 15 months of aging.

2017 saw the largest accumulated rainfall in recent history at Wayfarer, 86 inches in total. Much of that rainfall occurred in January and February, while the vines were dormant. Wayfarer enjoyed moderate temperatures and clear skies through April and into May. This allowed for steady vine growth and consistent bloom, beginning at the end of May. June encountered one of the warmer stretches on record for the month. After a very wet winter, this proved to be a nice balance for the vines, helping to dry the wet soils and tame what could have been substantial vigor. The warmth continued through the summer, bringing nice texture to the fruit. Harvest began on September 6th with block 6. As harvest continued through September, temperatures became cooler, allowing the vines to ripen gradually. Not wanting to rush the vines, we patiently waited and wrapped up harvest in early October.